In 100 g (Grams) of Dessert topping, pressurized there is 0.06 g of Isoleucine.

cup tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Dessert topping, pressurized

Dessert topping, pressurized is a type of Dairy and Egg Products. The most significant nutrients in Dessert topping, pressurized are listed below.

Water	60.37 g	60.37	g	60.37%
Energy (calorie)	264 kcal	264	kcal
Energy (joule)	1103 kJ	1103	kJ
Protein	0.98 g	0.98	g	0.98%
Total lipid (fat)	22.3 g	22.3	g	22.3%
Ash	0.28 g	0.28	g	0.28%
Carbohydrate, by difference	16.07 g	16.07	g	16.07%
Fiber, total dietary	0 g	0	g
Sugars, total	16.07 g	16.07	g	16.07%
Calcium, Ca	5 mg	5	mg
Iron, Fe	0.02 mg	0.02	mg
Magnesium, Mg	1 mg	1	mg
Phosphorus, P	18 mg	18	mg	0.02%
Potassium, K	19 mg	19	mg	0.02%
Sodium, Na	62 mg	62	mg	0.06%
Zinc, Zn	0.01 mg	0.01	mg
Copper, Cu	0.024 mg	0.024	mg
Manganese, Mn	0.045 mg	0.045	mg
Selenium, Se	1.5 µg	1.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	0 mg	0	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	4 µg	4	µg
Retinol	0 µg	0	µg
Carotene, beta	47 µg	47	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	78 IU	78	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.85 mg	0.85	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	5.5 µg	5.5	µg
Fatty acids, total saturated	18.912 g	18.912	g	18.91%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.449 g	0.449	g	0.45%
10:0 decanoic, capric fatty acid	0.642 g	0.642	g	0.64%
12:0 dodecanoic, lauric fatty acid	8.014 g	8.014	g	8.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	3.246 g	3.246	g	3.25%
16:0 hexadecanoic, palmitic fatty acid	2.408 g	2.408	g	2.41%
18:0 octadecanoic, stearic fatty acid	4.166 g	4.166	g	4.17%
Fatty acids, total monounsaturated	1.927 g	1.927	g	1.93%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	1.929 g	1.929	g	1.93%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.241 g	0.241	g	0.24%
18:2 undifferentiated	0.241 g	0.241	g	0.24%
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	20 mg	20	mg	0.02%
Tryptophan	0.014 g	0.014	g	0.01%
Threonine	0.041 g	0.041	g	0.04%
Isoleucine	0.06 g	0.06	g	0.06%
Leucine	0.097 g	0.097	g	0.10%
Lysine	0.079 g	0.079	g	0.08%
Methionine	0.03 g	0.03	g	0.03%
Cystine	0.004 g	0.004	g
Phenylalanine	0.053 g	0.053	g	0.05%
Tyrosine	0.056 g	0.056	g	0.06%
Valine	0.07 g	0.07	g	0.07%
Arginine	0.039 g	0.039	g	0.04%
Histidine	0.029 g	0.029	g	0.03%
Alanine	0.031 g	0.031	g	0.03%
Aspartic acid	0.069 g	0.069	g	0.07%
Glutamic acid	0.223 g	0.223	g	0.22%
Glycine	0.02 g	0.02	g	0.02%
Proline	0.11 g	0.11	g	0.11%
Serine	0.06 g	0.06	g	0.06%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Dessert topping, pressurized